The milk processing industry belongs to the branches of food industry of primary processing with successful restoration process during last period. From this viewpoint the analysis of situation on the food market, mainly market with consumer milk, milk products and specific milk products made...

The basic aim of the article is to evaluate the extent of a companies´ engagement with CSR as well as to uncover the nature and type of CSR activities in the agro-food companies operating in the Slovak Republic. In order to fulfill the basic aim, we set the partial aims which involve several...

The SME sector is one of the factors that contribute to economic growth in every country on the national and regional level, and it holds true to Poland and Slovakia. Although this sector grew most rapidly during the beginning transition period, it still retains its significant role in the...

Integration processes in Europe as well as globalization trends create new possibilities for enterprises. The accession of ten new Member States in 2004 and additional two in 2007 create new possibilities for enterprises, especially as far as foreign trade in concerned. The paper elaborates on...

Integration processes in Europe as well as globalization trends create new possibilities for enterprises. The accession of ten new Member States in 2004 and additional two in 2007 create new possibilities for enterprises, especially as far as foreign trade is concerned. The paper elaborates on...

The main attention of the submitted paper is devoted to the comparison of development of entrepreneurship in Slovak and Polish small and medium – sized enterprise sector. The conditions for blooming entrepreneurship are created in a national economy. Especially the role of SMEs in transition...