In this paper we describe and analyze how different actors along the agri-food value chain (producers, processors, wholesale, retail, restaurant/meal and consumers) perceive challenges. The study is conducted in the county of Halland, situated in the southwest of Sweden. Halland – and Sweden...

The purpose of this article is to deepen our understanding of what we know about business model innovation in the agri-food sector, both from a theoretical as well as a practical perspective. The methodological approach used in the paper is built on interviews, focus groups and observations of...

Purpose – The aim of this study is to test the assumption that ability to handle communication and liability of newness (LoN) is enhanced by academic entrepreneurship education and/or previous start‐up experience. Design/methodology/approach – The data collection includes a questionnaire...