Dai, Dajun; Wang, Fahui - In: Environment and Planning B: Planning and Design 38 (2011) 4, pp. 659-677
Disparities in accessibility to healthy food are a critical public-health concern. Poor access to reasonably priced, nutritious, and good-quality food may lead to poor diet and increase the risks of health problems such as obesity, diabetes, and cardiovascular diseases. This research advances...