Purpose The authors aimed to identify the opinions of young adult consumers regarding food processing companies' (FPCs) credibility in terms of food safety (FS). Design/methodology/approach The authors surveyed Generation Z (GenZ) consumers. The authors assessed the reliability of the research...

Purpose The article presents the phenomenon of hazards related to severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) in the food supply chain (FSC) by identifying possible stakeholders of a seafood company who might be influenced by the hazards. Design/methodology/approach A case study...