Territorial agri-food systems can be characterized as social innovations that challenge corporate food governance. These systems involve a diverse array of actors operating at the local level, with the shared objective of promoting locally sourced and environmentally sustainable products. To...

Vom 16. bis 18. Mai 2019 hat eine Arbeitsgemeinschaft zum Thema Politische Ziele und ästhetische Strategien von Umweltdokumentarfilmen am Bielefelder Zentrum für interdisziplinäre Forschung (ZiF) getagt. Ihr Ziel war es, im Dialog zwischen Medien-/Kulturwissenschaft, Philosophie,...

Vom 16. bis 18. Mai 2019 hat eine Arbeitsgemeinschaft zum Thema Politische Ziele und ästhetische Strategien von Umweltdokumentarfilmen am Bielefelder Zentrum für interdisziplinäre Forschung (ZiF) getagt. Ihr Ziel war es, im Dialog zwischen Medien-/Kulturwissenschaft, Philosophie,...

This paper focuses on the notion of localised agricultural and agro-food system as unit of analysis (LAFS). LAFSs appear to be as quite resilient and dynamic systems. As we will see, the analysis of exports in the last years can provide enough evidence of their strong resilience and capability...

This paper focuses on the notion of localised agricultural and agro-food system as unit of analysis (LAFS). LAFSs appear to be as quite resilient and dynamic systems. As we will see, the analysis of exports in the last years can provide enough evidence of their strong resilience and capability...

Cooperatives develop their economic activity according to principles which can contribute to the growth of a network of socio-economic (relational capital) and socio-political (social capital) relations which in turn, generate the trust which is required for cooperation between companies as well...

Trends in international trade and standardisation requirements have made it necessary to carry out thorough re-organisation of agrifood systems. This article analyses the process of re-organising the production and innovation systems in the citrus fruit sector in the Valencian Community, as well...

This article is about “local agro-food systems†(LAS), clusters of activities of food production where primary production, processing outlets and marketing units are observed. Representing an extension to rural questions of the approaches which relate the possibilities of local and...