Search Results - subject:"Alcoholic fermentation"

Influence of non-Saccharomyces yeasts on white dry wines

Poulard, Alain; Pascari, Xenia; Gaina, Boris - 2014

It was demonstrated a positive action of the non-Saccharomyces yeasts on the organoleptic properties of wines. Also, their participation in fermentation process did not involve an excessive accumulation of volatile acidity or other taste and aroma defects. The involvement of the...

Persistent link: https://www.econbiz.de/10011288289

Influence of non-saccharomyces yeasts on white dry wines

Poulard, Alain; Pascari, Xenia; Gaina, Boris - Volkswirtschaftliche Fakultät, … - 2014

Persistent link: https://www.econbiz.de/10011150773

Study on the decomposition of lignocellulosic biomass and subjecting it to alcoholic fermentation

Kotarska, Katarzyna; Świerczyńska, Anna; … - In: Renewable Energy 75 (2015) C, pp. 389-394

(removal of lignin – this process was conducted in alkaline environment) and detoxification process (removal of alcoholic … fermentation inhibitory compounds). …

Persistent link: https://www.econbiz.de/10011116548