SUMIT, GOYAL; KUMAR, GOYAL GYANENDRA - In: Russian Journal of Agricultural and Socio-Economic Sciences 5 (2012) 3, pp. 28-32
Burfi is an extremely popular sweetmeat, which is prepared by desiccating the standardized water buffalo milk. Soft computing feedforward single layer models were developed for predicting the shelf life of burfi stored at 30ºC. The data of the product relating to moisture, titratable acidity,...