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Search: subject:"Beef cuts"
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Beef cuts
1
Demand and Price Analysis
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Livestock Production/Industries
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MSA
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Seasonality
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Wholesale prices
1
beef cuts
1
sensory attributes and cooking methods
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Byrne, Patrick J.
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Capps Jr., Oral
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Farrell, Terence C.
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Farris, Donald E.
1
Lambert, Charles D.
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Namken, Jerry C.
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Australian Agricultural and Resource Economics Society - AARES
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2009 Conference (53rd), February 11-13, 2009, Cairns, Australia
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Journal of Agricultural and Applied Economics
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Identification of substitute muscle groups for retail beef demand and supply equations
Farrell, Terence C.
-
Australian Agricultural and Resource Economics Society …
-
2009
In modelling retail meat demand and supply equations it is difficult to identify close substitutes or competing products. However, close substitutes can be identified through a comparison of meat attributes, especially cooking method and sensory attributes. The Meat Standards Australia (MSA)...
Persistent link: https://www.econbiz.de/10005536554
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2
DETERMINANTS OF WHOLESALE BEEF-CUT PRICES
Capps Jr., Oral
;
Farris, Donald E.
;
Byrne, Patrick J.
; …
- In:
Journal of Agricultural and Applied Economics
26
(
1994
)
01
Key determinants of monthly wholesale prices for 12
beef
cuts
include the quantity of the specific cut, stickiness in …
Persistent link: https://www.econbiz.de/10005469340
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