Wachenheim, Cheryl J.; Nganje, William E.; Kaitibie, Simeon - Agricultural and Applied Economics Association - AAEA - 2005
Bread producers are taking advantage of healthy feeding habits by developing new "low carbohydrate" products to entice … retail data in a hedonic pricing framework to estimate the premium paid for the "low carbohydrate" attribute of bread …. Results show that the implicit price of the "low carbohydrate" attribute of bread ranges from about 0.06¢ to 1.1¢ per gram …