Search Results - subject:"Casual restaurant"

Choice of non-monetary incentives and coupon redemption intention : monetary saving and price consciousness as moderators

Fong, Lawrence Hoc Nang; Nong, Sunny Zhenzhen; Leung, Daniel - In: International journal of hospitality management 94 (2021), pp. 1-10

Persistent link: https://www.econbiz.de/10012495012

Perceived fairness of revenue management practices in casual and fine-dining restaurants

Tang, Jason; Repetti, Toni; Raab, Carola - In: Journal of hospitality and tourism insights 2 (2019) 1, pp. 92-108

Persistent link: https://www.econbiz.de/10012003078

Gender differences in hedonic values, utilitarian values and behavioural intentions of young consumers: insights from Iran

Nejati, Mehran; Parakhodi Moghaddam, Parnia - In: Young Consumers 13 (2012) 4, pp. 337-344

Purpose – The current study aims to investigate gender differences in hedonic and utilitarian values on Iranian young consumers' intentions for eating in fast‐casual restaurants. Design/methodology/approach – By testing a sample of 189 young consumers, aged 18 to 24, this study applied...

Persistent link: https://www.econbiz.de/10015044315