The paper contributes to market research in the agri-food sector, by analyzing the structure of domestic meat supply from slaughtering, by species (cattle, pigs, sheep, goats, poultry) at national level and on the eight development regions. Also, for each species presented, the study deepens the...

The paper performs an analysis of the food balance evolution for poultry meat, taking into account the internal production, imports, exports, consumption levels for this food product. Thus, the food balance had a favourable evolution in the recent years, the market supply of poultry having as a...

The WTO panel report on China – Anti-dumping and Countervailing Duty Measures on Broiler Products from the United States was circulated to Members on 2 August 2013. In the report the Panel examined a variety of issues challenged by the United States under various provisions of the General...