Search Results - subject:"Control points"

ВНЕДРЕНИЕ СИСТЕМЫ КАЧЕСТВА ОСНОВА УСТОЙЧИВОСТИ РАБОТЫ ПЕРЕРАБАТЫВАЮЩИХ ПРЕДПРИЯТИЙ

НИКОЛАЕВИЧ, ОСТРЕЦОВ ВЛАДИМИР; … - In: Экономические и социальные … 21 (2012) 3, pp. 135-146

В статье обосновывается необходимость применения системы качества в условиях вступления России во Всемирную торговую организацию. Характеризуются основные...

Persistent link: https://www.econbiz.de/10011247942

A case study in the implementation of a continuous monitoring system

Acar, Durmuş; Gal, Graham; Ozturk, Mahmut Sami; Usul, … - In: Journal of emerging technologies in Accounting 18 (2021) 1, pp. 17-25

Persistent link: https://www.econbiz.de/10014308714

Reducing unnecessary regulatory burden: The Philippine tuna industry

Llanto, Gilberto M.; Ortiz, Ma. Kristina P.; Madriaga, … - 2017

The Philippine fishing industry is considered as one of the major industries in the agriculture and fisheries sector. The marine resources available to the country indicate its vast potential in employment creation and output growth. It is in this light that the research team conducted this...

Persistent link: https://www.econbiz.de/10011784842

Reducing unnecessary regulatory burden : the Philippine tuna industry

Llanto, Gilberto M.; Ortiz, Ma. Kristina P.; Madriaga, … - 2017

Persistent link: https://www.econbiz.de/10011675143

Emergence of collective digital innovations through the process of control point driven network reconfiguration and reframing : the case of mobile payment

Rukanova, Boriana; Reuver, Mark de; Henningsson, Stefan; … - In: Electronic markets : EM ; the international journal of … 30 (2020) 1, pp. 107-129

Persistent link: https://www.econbiz.de/10012419467

ПРИМЕНЕНИЕ ПРИНЦИПОВ АНАЛИЗА РИСКОВ И КРИТИЧЕСКИХ КОНТРОЛЬНЫХ ТОЧЕК В СУДОСТРОЕНИИ

ЮРЬЕВНА, ПУТИЛИНА ЕКАТЕРИНА - In: Вестник Астраханского … (2013) 3, pp. 138-143

Рассматривается возможность применения ключевых принципов ХАССП (HACCP – Hazard analysis and critical control points …

Persistent link: https://www.econbiz.de/10011228618

Obtaining Food Safety by Applying HACCP System

Criveanu, Ion; Sperdea, Natalița Maria; Criveanu, Radu … - In: Annals of the University of Petrosani, Economics 12 (2012) 1, pp. 61-68

In order to increase the confidence of the trading partners and consumers in the products which are sold on the market, enterprises producing food are required to implement the food safety system HACCP, a particularly useful system because the manufacturer is not able to fully control finished...

Persistent link: https://www.econbiz.de/10011067128

Food safety information, changes in risk perceptions, and offsetting behavior

Nganje, William; Miljkovic, Dragan; Voica, Daniel - In: Agricultural and resource economics review : ARER 45 (2016) 1, pp. 1-21

Persistent link: https://www.econbiz.de/10011636890

Why market institutions disfavor smallholder farmers’ compliance with international food safety standards: Evidence from Kenya, Zambia and Ethiopia

Okello, Julius Juma; Narrod, Clare A.; Roy, Devesh - International Association of Agricultural Economists - IAAE - 2009

examines the control points that pose greatest threat to continued participation of smallholder farmers in the HVC and … six critical control points. Among these, smallholders are most threatened with exclusion from HVC at two control points … farmers at these most challenging critical control points. …

Persistent link: https://www.econbiz.de/10010913504

ВНЕДРЕНИЕ СИСТЕМЫ МЕНЕДЖМЕНТА БЕЗОПАСНОСТИ ПРОДУКТОВ ПИТАНИЯ НА ПРЕДПРИЯТИЯХ ХЛЕБОПЕКАРНОЙ ПРОМЫШЛЕННОСТИ...

АНДРЕЕВНА, БУРКИНА ЕЛЕНА - In: ИЗВЕСТИЯ … (2009) 3, pp. 80-82

В статье анализируется внедрение системы ХАССП на предприятиях хлебопекарной промышленности с учетом требований МС ИСО 22000:2005. Международные стандарты ИСО и...

Persistent link: https://www.econbiz.de/10011221810