Search Results - subject:"Cured ham."

Evidence on the Value of EU Quality Certification Schemes. The Case of Dry-cured Ham in Spain

Resano, H.; Ana, I. Sanjuan; Albisu, Luis Miguel - 2009

Consumer’s preferences for cured ham are investigated with conjoint analysis. A mixed rank-ordered logitmodel which … favourable attitude towards PDO ham, are alsomore prone to purchase cured ham with quality certification in comparison with a …

Persistent link: https://www.econbiz.de/10009445966

Evidence on the Value of EU Quality Certification Schemes. The Case of Dry-cured Ham in Spain

Resano, H.; Ana, I. Sanjuan; Albisu, Luis Miguel - European Association of Agricultural Economists - EAAE - 2009

Consumer’s preferences for cured ham are investigated with conjoint analysis. A mixed rank-ordered logit model which … favourable attitude towards PDO ham, are also more prone to purchase cured ham with quality certification in comparison with a …

Persistent link: https://www.econbiz.de/10008509175

Consumers’ response to the EU Quality policy allowing for heterogeneous preferences

Resano, Helena; Sanjuán, Ana I.; Albisu, Luis M. - In: Food Policy 37 (2012) 4, pp. 355-365

Using dry-cured ham as an anchor product, consumers’ preferences for EU Quality Certification schemes, region of origin … more favourable attitude towards PDO ham are also more prone to purchase cured ham with quality certification. Findings …

Persistent link: https://www.econbiz.de/10011051564

Improving RFID traceability systems with verifiable quality

Azuara, Guillermo; Luis Tornos, José; Luis Salazar, José - In: Industrial Management & Data Systems 112 (2012) 3, pp. 340-359

Purpose – The purpose of this paper is to develop an efficient tool to ensure traceability data entry based on RFID and improve the detection of fakes inside the supply chain. Design/methodology/approach – First, the authors put forward a secure traceability system with a cryptographic...

Persistent link: https://www.econbiz.de/10014824377