Bannor, Richard Kwasi; Amponsah, Josephine - In: Sustainable technology and entrepreneurship 3 (2024) 2, pp. 1-12
Online food delivery is now the new normal in the food industry, attributed to consumers' changing lifestyles and dietary patterns. The busy schedule of consumers does not allow them to prepare a meal at home or wait long hours in a restaurant or a food joint. Instead, consumers have switched to...