This article contributes to the debate on technocratic governance in the European Union. It examines the relationship between scientific expertise and policy-making in the foodstuffs sector and scrutinises the hypothesis that the European Commission follows a technocratic model in the food...

In the second half of the nineties, a number of EU Member States went through intense public controversies over agro-food biotechnology. These controversies occurred almost synchronously, brought about parallel issue-framings and actor-constellations, led national governments to adopt...

The European Union's new food regulatory regime can be understood as a political, rather than science-based solution to the problem of recurrent food crises that have threatened the foundations of the single market. The failure of first, mutual trust and subsequently, its remedy, comitology, led...

Abstract: Although not originally foreseen in the founding Treaty, today the most important and widespread form of EU regulation in the internal market is concerned with the government of risk. Indeed, similarly to what occurred in the United States in the 1960s and 1970s, the EU has in recent...

In this paper we analyse institutional issues of common interest to the National Regulatory Authorities (NRAs) and the European Agencies (EAs) created under the impulsion of EC law. Both sets of bodies are examined through the lenses of three institutional regulatory parameters, i.e. (i) the...