Shrestha, N.K.; Shukla, S. - In: Agricultural Water Management 143 (2014) C, pp. 29-37
pepper from this study were statistically lower (p=0.047) than the generic FAO-56 values (adjusted for mulch and plant … numerically lower than FAO-56, no statistical difference was detected. However, FAO-56 overestimated watermelon E by 52%. The … potentially reduce the applied water by some 6.9millionm3 of water compared to using FAO-56 Kcb, highlighting the importance of …