Khandoker, Sayla; Singh, Alka; Srivastava, S. K. - In: Agricultural and Food Economics : AFE 10 (2022), pp. 1-20
Dietary diversity is the key to improved health and nutrition. Farm production diversity has the potential of enhancing … regression model has been used. Results revealed a strong positive association among farm production diversity, income and … dietary diversity efforts should be taken to increase farm production diversity combined with diverse income and market access. …