Search Results - subject:"Fermentation"

Optimization of Aspergillus niger lipase production by solid state fermentation of agro-industrial waste

Putri, Dwini Normayulisa; Khootama, Andy; Perdani, Meka … - In: Energy Reports 6 (2020) 1, pp. 331-335

of Aspergillus niger lipase is more profitable by using solid state fermentation method and utilizing agro … was performed on solid state fermentation of rice bran and Jathropa seed cake for 5 days with variations of inducer and … extractant. Fermentation cake produced was extracted, filtered using muslin cloth, and centrifuged. The supernatant was spray …

Persistent link: https://www.econbiz.de/10012652114

Solid state fermentation method for production of laccase enzyme with bagasse, cornstalk and rice husk as substrates for adrenaline biosensor

Perdani, Meka Saima; Margaretha, Grace; Sahlan, Muhamad; … - In: Energy Reports 6 (2020) 1, pp. 336-340

is to extract extracellular laccase from fermentation of Trametes versicolor with solid state fermentation method on …

Persistent link: https://www.econbiz.de/10012652115

Biohydrogen production from cheese whey powder by Enterobacter asburiae: Effect of operating conditions on hydrogen yield and chemometric study of the fermentative metabolites

Alvarez-Guzmán, Cecilia L.; Cisneros-de la Cueva, Sergio; … - In: Energy Reports 6 (2020), pp. 1170-1180

In this study, the response surface methodology (RSM) with a central composite design (CCD) was applied to evaluate the effect of temperature, initial pH and cheese whey powder concentration (CWP) on the hydrogen yield and hydrogen production rate by the Enterobacter asburiae. Batch...

Persistent link: https://www.econbiz.de/10012652473

Biohydrogen production from cheese whey powder by Enterobacter asburiae : effect of operating conditions on hydrogen yield and chemometric study of the fermentative metabolites

Alvarez-Guzmán, Cecilia L.; Cisneros-de la Cueva, Sergio; … - In: Energy reports 6 (2020), pp. 1170-1180

Persistent link: https://www.econbiz.de/10012221112

Optimization of Aspergillus niger lipase production by solid state fermentation of agro-industrial waste

Putri, Dwini Normayulisa; Khootama, Andy; Perdani, Meka … - In: Energy reports 6 (2020) 1, pp. 331-335

Persistent link: https://www.econbiz.de/10012177054

Enzymatic hydrolysis of cassava stems for butanol production of isolated Clostridium sp.

Saekhow, B.; Chookamlang, S.; Na-u-dom, A.; Leksawasdi, N. - In: Energy reports 6 (2020) 1, pp. 196-201

This research focused on the hydrolysis of cassava stems (CS) and subsequent utilization as a carbon source for the cultivation of isolated Clostridium sp. To yield the highest amount of reducing sugars (RS), the studies on the pretreatment with sodium hydroxide (NaOH) and the hydrolysis with...

Persistent link: https://www.econbiz.de/10012176662

Progress of fermentation methods for bio-succinic acid production using agro-industrial waste by Actinobacillus succinogenes

Putri, Dwini Normayulisa; Sahlan, Muhamad; Montastruc, … - In: Energy reports 6 (2020) 1, pp. 234-239

Production of bio-succinic acid through microbial fermentation using agro-industrial waste has been observed … fermentation performance. Therefore, this paper aims to review the progress of fermentation methods and discuss the fermentation … strategy focused on the influences of different carbon sources, nitrogen sources, pH regulator, and fermentation configuration …

Persistent link: https://www.econbiz.de/10012176893

Solid state fermentation method for production of laccase enzyme with bagasse, cornstalk and rice husk as substrates for adrenaline biosensor

Perdani, Meka Saima; Margaretha, Grace; Sahlan, Muhamad; … - In: Energy reports 6 (2020) 1, pp. 336-340

is to extract extracellular laccase from fermentation of Trametes versicolor with solid state fermentation method on …

Persistent link: https://www.econbiz.de/10012177060

Influence of non-Saccharomyces yeasts on white dry wines

Poulard, Alain; Pascari, Xenia; Gaina, Boris - 2014

, their participation in fermentation process did not involve an excessive accumulation of volatile acidity or other taste and …

Persistent link: https://www.econbiz.de/10011288289

Influence of non-saccharomyces yeasts on white dry wines

Poulard, Alain; Pascari, Xenia; Gaina, Boris - Volkswirtschaftliche Fakultät, … - 2014

, their participation in fermentation process did not involve an excessive accumulation of volatile acidity or other taste and …

Persistent link: https://www.econbiz.de/10011150773