Block, Daniel; Chávez, Noel; Allen, Erika; Ramirez, Dinah - In: Agriculture and Human Values 29 (2012) 2, pp. 203-215
The idea of food sovereignty has its roots primarily in the response of small producers in developing countries to decreasing levels of control over land, production practices, and food access. While the concerns of urban Chicagoans struggling with low food access may seem far from these issues,...