Search Results - subject:"Food and beverage industry"

Blockchain's role in promoting quality, safety and sustainability in the food and beverage industry

Kshetri, Nir - 2023

help improve quality and safety and promote sustainability in the food and beverage industry. It describes how blockchain …'s impact on interfirm governance structures in the food and beverage industry can be improved by increasing the number and … blockchain-based solutions can increase the degree of distributive fairness in the food and beverage industry and improve small …

Persistent link: https://www.econbiz.de/10014367338

Examination of the importance of the process of developing new products : an emphasis on food and beverage industry in Serbia, Bosnia and Herzegovina and Montenegro

Catic, Bajro; Poturak, Mersid - 2022

Persistent link: https://www.econbiz.de/10013445476

Adoption of environmental standards and a lack of awareness : evidence from the food and beverage industry in Vietnam

Filippini, Massimo; Srinivasan, Suchita - In: Environmental economics and policy studies : the … 24 (2022) 3, pp. 307-340

Persistent link: https://www.econbiz.de/10013387094

Will you support or oppose? : the impact of region-of-origin bias on oppositional loyalty

Abdelwahab, Dalia; San-Martín, Sonia; Jiménez, Nadia - In: Journal of international consumer marketing 35 (2023) 3, pp. 314-332

Persistent link: https://www.econbiz.de/10014321484

Industry responses to the UK government's public consultation on the proposed soft drinks industry levy : qualitative documentary analysis using the framework method and a systems...

Jawad, Aalaa; Savona, Natalie; Penney, Tarra; White, Martin - In: Food policy : economics planning and politics of food … 118 (2023), pp. 1-8

Persistent link: https://www.econbiz.de/10014471538

Voluntary adoption of environmental standards and limited attention: Evidence from the food and beverage industry in Vietnam

Filippini, Massimo; Srinivasan, Suchita - 2020

explaining the voluntary adoption of environmental certification by small and medium enterprises (SMEs) in the food and beverage … industry in Vietnam. We find that firms where owners or managers were inattentive were 30 percentage points less likely to …

Persistent link: https://www.econbiz.de/10012254808