Search Results - subject:"Food consumption"

Dynamics of food demand during political instability : evidence from Kyrgyzstan

Kimsanova, Barchynai; Sanaev, Golib; Herzfeld, Thomas - In: Agricultural economics : the journal of the … 55 (2024) 1, pp. 41-53

This study assesses the impact of two revolutions—the Tulip Revolution in 2005 and the Melon Revolution in 2010—on household food demand in Kyrgyzstan. Different categories within food products witnessed distinct adjustments in consumer demand. Employing a complete demand system and...

Persistent link: https://www.econbiz.de/10014474518

Nudging the food basket green : the effects of commitment and badges on the carbon footprint of food shopping

Panzone, Luca A.; Auch, Natasha; Zizzo, Daniel John - In: Environmental and resource economics 87 (2024) 1, pp. 89-133

Persistent link: https://www.econbiz.de/10014475219

Encouraging sustainable food consumption through nudges : an experiment with menu labels

Buratto, Arianna; Lotti, Lorenzo - In: Ecological economics 216 (2024), pp. 1-9

Persistent link: https://www.econbiz.de/10014450057

Pantry direct : a transformative supply chain for reducing food insecurity

Lowrey, John; Boyer, Kenneth K. - In: Journal of business logistics 45 (2024) 1, pp. 1-19

Persistent link: https://www.econbiz.de/10014477665

The impact of voluntary sustainability adjustments on greenhouse gas emissions from food consumption : the case of Denmark

Nordström, Jonas; Denver, Sigrid - In: Cleaner and responsible consumption 12 (2024), pp. 1-13

affect the carbon footprint of their food consumption. The study is based on information about real purchases of food …, as well as concern about climate change, are associated with a reduced carbon footprint from food consumption. The … adopt affect the carbon footprint of their food consumption. The study is based on information about real purchases of food …

Persistent link: https://www.econbiz.de/10014518675

Longer-term impacts of the COVID-19 pandemic on the dietary purchasing choices of British households

Augsburg, Britta; Farquharson, Christine; McKendrick, Andrew - 2024

This report uses data on food and non-alcoholic drink purchases from shops, takeaways, restaurants and other outlets to analyse how the diets of a large, representative panel of households in Great Britain evolved 15 months before and up to 24 months after the start of the onset of the COVID-19...

Persistent link: https://www.econbiz.de/10014519077

Greek primary school students' moral judgments and motives about sustainable food consumption

Panatsa, Vasiliki Maria; Malandrakis, Georgios - In: Cleaner and responsible consumption 12 (2024), pp. 1-14

discussions around the urgency for educational initiatives that can promote more sustainable food consumption practices. However … recorded in those linked to the social dimension of sustainability. Regarding food consumption motives, results indicate that … level. Insights gained from this study can contribute to educational and other agendas aiming to promote sustainable food …

Persistent link: https://www.econbiz.de/10014519142

Changes in appearance during the spoilage process of fruits and vegetables : implications for consumer use and disposal

Schifferstein, Hendrik Nicolaas - In: Cleaner and responsible consumption 12 (2024), pp. 1-11

People waste a lot of food, especially at the consumption stage in consumer households. Despite the urgency of this topic, little is known about how consumers use visual inspection to decide to throw away fruits and vegetables at different stages of ripening and spoilage. We presented 366 US...

Persistent link: https://www.econbiz.de/10014519218

Intergenerational effects of lay beliefs : how parents' unhealthy = tasty intuition influences their children's food consumption and body mass index

Briers, Barbara; Huh, Young Eun; Chan, Elaine; … - In: Journal of consumer research : JCR ; an … 50 (2024) 6, pp. 1074-1096

Persistent link: https://www.econbiz.de/10014526260

Clear your plate! : the impact of cultural values and social influences on intention to reduce food waste among Malaysian consumers

Long, Fei; Norzalita Abd Aziz; Kei Wei Chia; Zhang, Huan - In: Cogent business & management 11 (2024) 1, pp. 1-15

Food waste is a global challenge to sustainable development. Nevertheless, there is insufficient research on the issue at the consumption stage, especially in developing countries (e.g., Malaysia). To effectively ameliorate food waste, it is crucial to understand how internal cultural values and...

Persistent link: https://www.econbiz.de/10014529191