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Search: subject:"Food industry and trade"
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Food industry and trade
44
Lebensmittelindustrie
11
Agriculture
10
Food industry and trade.
5
Safety measures
5
Food supply
4
Great Britain
4
Lebensmittelhandel
4
Aufsatzsammlung
3
Ernährungspolitik
3
Federal Reserve District
3
Food
3
Food prices
3
Großbritannien
3
Lebensmittel
3
7th
2
Farm produce
2
Food Marketing Case studies
2
Food adulteration and inspection
2
Food contamination
2
Food industry and trade Case studies
2
Food supply.
2
Grocery trade Case studies
2
Landwirtschaft
2
Management
2
Prävention
2
Retail trade
2
Standards
2
9th
1
Africa--Commerce.
1
Afrika
1
Agricultural industries
1
Agriculture - Forecasting
1
Agriculture--Social aspects.
1
Agriculture.
1
Agrobusiness
1
Aquaculture.
1
Aquakultur
1
Asia
1
Auslandsinvestition
1
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Free
27
Type of publication
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Book / Working Paper
33
Article
27
Other
1
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Bibliographie
5
Konferenzschrift
1
Thesis
1
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English
38
Undetermined
23
Author
All
Luttrell, Clifton B.
6
Stevens, Neil A.
5
Drabenstott, Mark
3
Singer, Mike A.
3
Sparks, Leigh
3
Barkema, Alan
2
Paster, Tara
2
Quinn, Jim
2
Singer, Mike
2
Adriano, Lourdes
1
Bachman, Kenneth Leroy
1
Barfels, Chris
1
Barkema, Alan D.
1
Benjamin, Gary L.
1
Blythman, Joanna
1
Bruwer, Juan-Pierre
1
Carolan, Michael S.
1
Ceserani, Victor
1
Chen, Kevin Z.
1
Chobanova, Yordanka
1
Cook, Christopher D.
1
Cummins, Steven
1
Davies, Phil
1
Dixon, Michael O.
1
Dudbridge, Mike
1
Eastham, Jane F.
1
Feldman, Stanley J.
1
Findlay, Anne
1
Foskett, David
1
Gaze, R. R.
1
Gerena, Charles
1
Gibbon, Peter
1
Hervey, Jack L.
1
Hobijn, Bart
1
Hoholm, Thomas
1
IFPRI
1
Kent, George
1
Kinton, Ronald
1
Lane, Julia
1
Lazaro, Evelyne
1
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Institution
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International Food Policy Research Institute (IFPRI)
5
Federal Reserve Bank of Chicago
2
Federal Reserve Bank of New York
1
Seminar CSR and the Food Industry <2005>
1
Western Centre for Economic Research (WCER), School of Business
1
Westminster Diet & Health Forum
1
Published in...
All
Review / Federal Reserve Bank of St. Louis
7
Agricultural Letter
4
Research reports / International Food Policy Research Institute (IFPRI)
4
Cross Sections
3
Economic Review
3
Chicago Fed Letter
2
Fedgazette
2
Assessing the Midwest Economy
1
Econ Focus
1
Guideline / Campden & Chorleywood Food Research Association Group
1
IFPRI books
1
Information Bulletins
1
Regional Review
1
Southwest Economy
1
Staff Reports / Federal Reserve Bank of New York
1
Woodhead publishing series in food science, technology and nutrition
1
Working Paper Series, Regional Economic Issues
1
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Source
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RePEc
33
USB Cologne (EcoSocSci)
23
BASE
5
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11
People have to eat
Davies, Phil
- In:
Fedgazette
(
2004
)
Mar
,
pp. 15-19
Food processing in the district is doing surprisingly well. But its future-and that of rural areas that attract food plants-depends on economic forces that run much deeper than the recent downturn
Persistent link: https://www.econbiz.de/10005411019
Saved in:
12
Menu costs at work: restaurant prices and the introduction of the euro
Hobijn, Bart
;
Ravenna, Federico
;
Tambalotti, Andrea
-
Federal Reserve Bank of New York
-
2004
Restaurant prices in the euro area saw an unprecedented increase after the introduction of the euro. We use an extension of commonly used models of sticky prices and argue that the increase in restaurant prices can be explained by menu costs. The extension we use involves the state-dependent...
Persistent link: https://www.econbiz.de/10005420567
Saved in:
13
Too many cooks?: changing wages and job ladders in the food industry
Lane, Julia
;
Moss, Philip
;
Salzman, Harold
;
Tilly, Chris
- In:
Regional Review
(
2004
)
Q 4 2003 / Q1 2004
,
pp. 20-27
Consolidation and outsourcing in the food industry have created higher-paying food prep jobs, but also have erected barriers for lower-skilled workers trying to move up the ladder.
Persistent link: https://www.econbiz.de/10005390299
Saved in:
14
The fattening of America : as we benefit from greater convenience and efficiency, our waistlines are widening in the process
Gerena, Charles
- In:
Econ Focus
(
2004
)
Fall
,
pp. 22-25
Persistent link: https://www.econbiz.de/10005402253
Saved in:
15
Embodied food politics
Carolan, Michael S.
-
2011
Persistent link: https://www.econbiz.de/10008911839
Saved in:
16
Ending hunger worldwide
Kent, George
-
2011
Persistent link: https://www.econbiz.de/10009022623
Saved in:
17
Food sovereignty : reconnecting food, nature & community
Wittman, Hannah
(
contributor
)
-
2011
Persistent link: https://www.econbiz.de/10009140637
Saved in:
18
The contrary forces of innovation : an ethnography of innovation in the food industry
Hoholm, Thomas
-
2011
Persistent link: https://www.econbiz.de/10009259178
Saved in:
19
Food production
Salander, Lawrence M.
(
contributor
)
-
2011
Persistent link: https://www.econbiz.de/10009363040
Saved in:
20
Sustainability of South African FMCG SMME retail businesses in the Cape Peninsula
Bruwer, Juan-Pierre
-
2010
The concept of Small Medium and Micro Enterprises (SMMEs) was created and implemented by the South African Government in an attempt to improve the economy of South Africa, reducing the unemployment rate and eliminating poverty. As a basic objective, SMMEs strive toward sustainability, however in...
Persistent link: https://www.econbiz.de/10009447203
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