Glenk, Klaus; Hall, Clare; Liebe, Ulf; Meyerhoff, Jürgen - In: Food Policy 37 (2012) 6, pp. 719-731
In a case study related to Scotch malt whisky production, this study analyses consumers’ perceptions and preferences regarding two aspects that have emerged in the debate on sustainable production and consumption, and on environmentally responsible food choice, namely (i) the use of pesticides...