Ma, Wanglin; Vatsa, Puneet; Zheng, Hongyun; Guo, Yanzhi - In: Agricultural and Food Economics : AFE 10 (2022) 1, pp. 1-19
, this study explores whether online food shopping boosts dietary diversity-defined as the number of distinct food groups … self-selection bias inherent in online food shopping. Accordingly, we estimate the treatment effects of online food … online food shopping increases dietary diversity by 7.34%. We also find that education, asset ownership, and knowing the …