Domestic fruit supply stability is evaluated taking into consideration the dynamic interactions between production and consumption and testing the synchronization of the supply flow with the consumption demand. The statistical data series from the period 2002-2014 were used, and the forecast of...

This study examines whether the implementation of a quality management system (QMS) and the choice of a certain quality assurance scheme (QAS) were decided as responses by fruit and vegetable producers to market conditions, separating certification decisions into two components. A survey study...

Fruits and vegetables are important for maintaining the human health, and, thus, they are present in everyday consumers' basket. They are seasonable and perishable products and, as a result, they need to be processed and transformed into cans and preserved products. The objective of this...

India, the second largest producer of fruit and vegetable in the world, exports fresh fruits and vegetables, processed fruits and vegetables, animal products, other processed foods and cereals worth of US$ 5.45 billion as on November 2010-2011 to different parts of the world. In the world...