Halder, Piali; Pati, Simayan - In: Asian journal of agriculture and rural development : AJARD 1 (2011) 1, pp. 1-20
As the Indian population is increasing, the demand for fresh fruits and vegetables isalso increasing. Owing to the perishable nature and very short shelf life, these items require proper storage and transportation facilities in order to reach to the customer infresh state. A lack of investment...