Search Results - subject:"Front-of-Pack Labelling"

Healthy food traditions? : nutritional quality and food composition of EU geographical indications

Höhn, Gero Laurenz; Huysmans, Martijn; Crombez, Christophe - In: Q open : a journal of agricultural, climate, … 3 (2023) 1, pp. 1-20

The EU's 'Farm to Fork' strategy aims to promote healthier diets that include more nutritious and natural foods instead of ultra-processed products. Although several producers of geographical indication (GI) foods such as Parma ham advertise their products as artisanal and healthy, little is...

Persistent link: https://www.econbiz.de/10014423608

Healthy food traditions? Nutritional quality and food composition of EU geographical indications

Höhn, Gero Laurenz; Huysmans, Martijn; Crombez, Christophe - 2022

The EU Green Deal aims to promote healthier diets that include more nutritious and natural foods instead of ultra-processed products. EU geographical indications (GIs) protecting traditional foods such as Roquefort cheese or Parma ham will be reinforced under the corresponding 'Farm to Fork...

Persistent link: https://www.econbiz.de/10013479029

Impact of different FOPL systems (nutri-score vs. nutrinform) on consumer behaviour: Case study of the Slovak Republic

Savov, Radovan; Tkáč, Filip; Chebeň, Juraj; … - In: Amfiteatru Economic Journal 24 (2022) 61, pp. 797-816

Undoubtedly, the proportion of the obese population has increased significantly in recent decades. Using FOPL (front-of-pack … labelling) with clear nutritional information could also be helpful in eliminating this problem. The main aim of this …

Persistent link: https://www.econbiz.de/10014462040

Healthy food traditions? : nutritional quality and food composition of EU geographical indications

Höhn, Gero Laurenz; Huysmans, Martijn; Crombez, Christophe - 2022 - Version: August 2022

Persistent link: https://www.econbiz.de/10013348380

Nutritional labelling and purchase intention : a qualitative comparative approach

Medina-Molina, Cayetano; Alonso-Hernando, Alicia - In: International journal of applied behavioral economics : … 11 (2022) 1, pp. 1-18

Persistent link: https://www.econbiz.de/10014282399

Impact of different FOPL systems (nutri-score vs. nutrinform) on consumer behaviour : case study of the Slovak Republic

Savov, Radovan; Tkáč, Filip; Chebeň, Juraj; … - In: Amfiteatru economic : an economic and business research … 24 (2022) 61, pp. 797-816

Persistent link: https://www.econbiz.de/10013407132

Analysis of the moderating effect of front-of-pack labelling on the relation between brand attitude and purchasing intention

Medina-Molina, Cayetano; Rey-Moreno, Manuel; … - In: Journal of business research : JBR 122 (2021), pp. 304-310

Persistent link: https://www.econbiz.de/10012420405

VERBRAUCHERVERSTÄNDNIS DER GESTALTUNG VON LEBENSMITTELVERPACKUNGEN

Weinrich, Ramona; Nitzko, Sina; Spiller, Achim; … - Gesellschaft für Wirtschafts- und Sozialwissenschaften … - 2014

Viele Verbraucher interessieren sich für die Qualität von Lebensmitteln und deren Eigen-schaften und Zusammensetzung. Wichtige Schlüsselinformationen über die Beschaffenheit eines Produktes können Verbraucher auf der Verpackung von Produkten finden. Solch eine Information kann die...

Persistent link: https://www.econbiz.de/10011069809