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Search: subject:"Full-service restaurants"
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Gastronomie
14
Restaurant industry
14
Consumer behaviour
9
Full-service restaurants
9
Konsumentenverhalten
9
Dienstleistungsqualität
8
Service quality
8
Customer satisfaction
6
Kundenzufriedenheit
6
full-service restaurants
6
Beziehungsmarketing
4
Relationship marketing
4
Emotion
3
Health concern
2
Malaysia
2
Perceived value
2
eWOM
2
perceived crowding
2
physical servicescape
2
re-purchase intentions
2
servicescape
2
social servicescape
2
Advertising effects
1
Anforderungsprofil
1
Arbeitskräfte
1
Befragung
1
Co-creation experience
1
Communication
1
Coronavirus
1
Customer Satisfaction
1
Customer adaptation
1
Customer integration
1
Digital technology
1
Dynamic capabilities
1
Dynamische Kompetenzen
1
EWOM behavior
1
Experiment
1
Factor analysis
1
Faktorenanalyse
1
Food Consumption/Nutrition/Food Safety
1
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Undetermined
9
Free
4
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Article
16
Book / Working Paper
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Article in journal
14
Aufsatz in Zeitschrift
14
Article
1
research-article
1
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English
16
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1
Author
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Line, Nathaniel D.
3
Ahmad-Ur-Rehman, Muhammad
2
DiPietro, Robin B.
2
Jin, Naehyun Paul
2
Salim, Lina
2
Ali, Muhammad Asghar
1
Aureliano-Silva, Leonardo
1
Beck, Jeffrey A.
1
Bhuyan, Sanjib
1
Blisard, Noel
1
Cao, Yang
1
Cheng, Chu-hao
1
Christ-Brendemühl, Sonja
1
Ding Hooi Ting
1
Fang, I-jung
1
Goh, Ben
1
Golnaz Rezai
1
Hanks, Lydia
1
Harris, Kimberly J.
1
Im, Jinyoung
1
Jang, Soocheong
1
Jin, Naehyun (Paul)
1
Kimuli, Saadat Nakyejwe Lubowa
1
Lee, Sang Mook
1
Lee, Sang-Mook
1
Li, Jing
1
Li, Xiang
1
Liang, Rong-da
1
Line, Nathaniel Discepoli
1
Ma, Forest
1
Mad Nasir Shamsudin
1
Muhammad Asghar Ali
1
Mun, Sung Gyun
1
Najjinda, Shamirah
1
Naude, Petro
1
Nayga Jr., Rodolfo M.
1
Otengei, Samson Omuudu
1
Phuah Kit Teng
1
Qu, Hailin
1
Rudansky-Kloppers, Sharon
1
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Economic Research Service, Department of Agriculture
1
Published in...
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International journal of hospitality management
5
International journal of contemporary hospitality management
2
Journal of hospitality marketing & management
2
Agricultural Economics Reports
1
Cogent Business & Management
1
Cogent business & management
1
International Journal of Contemporary Hospitality Management
1
International business and economics research journal
1
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
1
Journal of international food & agribusiness marketing : JIFAM
1
Journal of work-applied management : JWAM
1
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ECONIS (ZBW)
14
EconStor
1
RePEc
1
Other ZBW resources
1
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1
Social capital and sustainable growth of
full-service
restaurants
in the global south : testing the mediating role of dynamic capabilities
Najjinda, Shamirah
;
Sendawula, Kasimu
;
Otengei, Samson …
- In:
Journal of work-applied management : JWAM
15
(
2023
)
2
,
pp. 273-291
Persistent link: https://www.econbiz.de/10014380937
Saved in:
2
Influence of servicescape on behavioural intentions through mediation and moderation effects: A study on Malaysia's
full-service
restaurants
Ali, Muhammad Asghar
;
Salim, Lina
;
Ahmad-Ur-Rehman, Muhammad
- In:
Cogent Business & Management
8
(
2021
)
1
,
pp. 1-26
-order construct.
Full-service
restaurants
need to be conscious of servicescape elements to maintain an acceptable level of crowding …
Persistent link: https://www.econbiz.de/10012657322
Saved in:
3
Influence of servicescape on behavioural intentions through mediation and moderation effects : a study on Malaysia's
full-service
restaurants
Muhammad Asghar Ali
;
Ding Hooi Ting
;
Salim, Lina
; …
- In:
Cogent business & management
8
(
2021
)
1
,
pp. 1-26
-order construct.
Full-service
restaurants
need to be conscious of servicescape elements to maintain an acceptable level of crowding …
Persistent link: https://www.econbiz.de/10012655137
Saved in:
4
Memorable dining experiences amidst the COVID-19 pandemic
Ma, Forest
;
DiPietro, Robin B.
;
Li, Jing
;
Harris, …
- In:
International journal of contemporary hospitality management
35
(
2023
)
3
,
pp. 871-892
Persistent link: https://www.econbiz.de/10013546088
Saved in:
5
Nexus of customer adaptation to mannequins with visit intention to
full-service
restaurants
: role of spatial layout
Selem, Kareem M.
;
Shahidul Islam, Mohammad
; …
- In:
International journal of hospitality management
115
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014487567
Saved in:
6
Bridging the gap : an interview study on frontline employee responses to restaurant technology
Christ-Brendemühl, Sonja
- In:
International journal of hospitality management
102
(
2022
),
pp. 1-9
Persistent link: https://www.econbiz.de/10013185286
Saved in:
7
Antecedents and the underlying mechanism of customer intention of co-creating a dining experience
Im, Jinyoung
;
Qu, Hailin
;
Beck, Jeffrey A.
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012425014
Saved in:
8
The creation of memorable dining experiences : formative index construction
Cao, Yang
;
Li, Xiang
;
DiPietro, Robin B.
;
So, Kevin Kam Fung
- In:
International journal of hospitality management
82
(
2019
),
pp. 308-317
Persistent link: https://www.econbiz.de/10012121852
Saved in:
9
Boredom-induced switching behavior in the restaurant industry : the mediating role of attachment
Line, Nathaniel D.
;
Hanks, Lydia
- In:
Journal of hospitality & tourism research : JHTR ; the …
43
(
2019
)
1
,
pp. 101-119
Persistent link: https://www.econbiz.de/10011997142
Saved in:
10
Restaurant operating expenses and their effects on profitability enhancement
Mun, Sung Gyun
;
Jang, Soocheong
- In:
International journal of hospitality management
71
(
2018
),
pp. 68-76
Persistent link: https://www.econbiz.de/10011849558
Saved in:
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