Search Results - subject:"Ghost kitchen"

Cultivating initial trust in ghost kitchens : a mixed-methods investigation of antecedents and consequences

Jiang, Yangyang; Balaji, M. S.; Lyu, Cenhua - In: International journal of hospitality management 119 (2024), pp. 1-15

Persistent link: https://www.econbiz.de/10015070757

Ghost production : applying the Servuction model to establish a typology and propose a research agenda for on-demand restaurant food delivery

Ashton, Mark; Tuomi, Aarni; Backman, Peter - In: Journal of hospitality and tourism insights 6 (2023) 5, pp. 1730-1754

Persistent link: https://www.econbiz.de/10014445433

Strategic planning for repurposing kitchen equipment production operations during COVID-19 pandemic

González-Aleu, Fernando; Hernandez, Jesús Vázquez; … - In: Operations management research : OMR ; advancing … 15 (2022) 3/4, pp. 1241-1256

Persistent link: https://www.econbiz.de/10013462591

Ghost production: applying the Servuction model to establish a typology and propose a research agenda for on-demand restaurant food delivery

Ashton, Mark; Tuomi, Aarni; Backman, Peter - In: Journal of Hospitality and Tourism Insights 6 (2022) 5, pp. 1730-1754

Purpose The rapid growth in volume and value of on-demand restaurant food delivery, accelerated by the COVID-19 pandemic, is causing a paradigm shift in the food service sector. However, there is a lack of hospitality management research into this emerging phenomenon. To address this gap, this...

Persistent link: https://www.econbiz.de/10014873731