Search Results - subject:"Halal knowledge"

Effects of religiosity, halal knowledge and halal certification on the intention of Muslims to use the halal vaccine during Covid-19 pandemic

Sudarsono, Heri; Ikawati, Retty; Kurnia, Agus; Azizah, Nur - In: Journal of Islamic marketing 15 (2024) 1, pp. 79-100

Persistent link: https://www.econbiz.de/10014451908

The acceptance of halal food products among non-Muslim consumers in Indonesia

Farhan, Fikri; Sutikno, Bayu - In: Journal of international food & agribusiness marketing 36 (2024) 2, pp. 125-146

Persistent link: https://www.econbiz.de/10014567154

An expansion of the technology acceptance model applied to the halal tourism sector

Berakon, Izra; Wibowo, Muhammad Ghafur; Nurdany, Achmad; … - In: Journal of Islamic marketing 14 (2023) 1, pp. 289-316

Persistent link: https://www.econbiz.de/10013536384

Between awareness of halal food products and awareness of halal-certified food products

Usman, Hardius; Chairy, Chairy; Projo, Nucke Widowati Kusumo - In: Journal of Islamic marketing 14 (2023) 3, pp. 851-870

Persistent link: https://www.econbiz.de/10013536433

Muslim millennial's purchase intention of halal-certified cosmetics and pharmaceutical products : the mediating effect of attitude

Widyanto, Hanif Adinugroho; Sitohang, Imaduena Aesa Tibela - In: Journal of Islamic marketing 13 (2022) 6, pp. 1373-1394

Persistent link: https://www.econbiz.de/10013278966

Perceived versus actual knowledge of alcohol and halal food among food technology undergraduate students in a Malaysian university

Anis Najiha Ahmad; Tajul Aris Yang; Wan Nadiah, Wan Abdullah - In: Journal of Islamic marketing : JIMA 6 (2015) 3, pp. 294-313

Persistent link: https://www.econbiz.de/10011457539

Perceived versus actual knowledge of alcohol and halal food among food technology undergraduate students in a Malaysian university

Ahmad, Anis Najiha; Yang, Tajul A.; Wan Abdullah, Wan Nadiah - In: Journal of Islamic Marketing 6 (2015) 3, pp. 294-313

Purpose – The purpose of this study is to evaluate the perceived knowledge of the general concept of halal food and actual knowledge of halal food principles with emphasis on alcohol (alcoholic drinks and ethanol). Design/methodology/approach – A cross-sectional descriptive survey, using...

Persistent link: https://www.econbiz.de/10014878949