Hermanussen, Henrike; Loy, Jens-Peter; Egamberdiev, Bekhzod - In: International Journal of Environmental Research and … 19 (2022) 21, pp. 1-22
According to FAO about one-third of the food worldwide is discarded. The economic, environmental, and social (ethical) impact of food loss and waste (FLW) is substantial. Food waste (FW) at the household level in high income countries makes a significant share of total FLW. Target 12.3 of the...