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  • Search: subject:"Hungarian and Emilia-Romagna food industry"
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Year of publication
Subject
All
Firms financial-economic performances 2 Hungarian and Emilia-Romagna food industry 2 Livestock Production/Industries 2 agri-food districts 2 meat processing industry 2 stochastic production function 2
Online availability
All
Free 2
Type of publication
All
Article 1 Book / Working Paper 1
Type of publication (narrower categories)
All
Congress Report 1
Language
All
English 1 Undetermined 1
Author
All
Brasili, Cristina 2 Fanfani, Roberto 2 Maccarini, Elisa Ricci 2 Monasterolo, Irene 2
Institution
All
European Association of Agricultural Economists - EAAE 1
Published in...
All
104th Seminar, September 5-8, 2007, Budapest, Hungary 1
Source
All
BASE 1 RePEc 1
Showing 1 - 2 of 2
Cover Image
A Comparative Analysis of the Meat Sector in Hungary and Emilia-Romagna: Performance and Efficiency
Brasili, Cristina; Fanfani, Roberto; Maccarini, Elisa Ricci - 2007
In the last years, a lot of important changes occurred inside the European Union after the entering of 12 new member States. The rate of economic growth of the new member States has been higher the other EU members. In Hungary, particularly, the growth level has reached an intermediate position,...
Persistent link: https://www.econbiz.de/10009445137
Saved in:
Cover Image
A Comparative Analysis of the Meat Sector in Hungary and Emilia-Romagna: Performance and Efficiency
Brasili, Cristina; Fanfani, Roberto; Maccarini, Elisa Ricci - European Association of Agricultural Economists - EAAE - 2007
In the last years, a lot of important changes occurred inside the European Union after the entering of 12 new member States. The rate of economic growth of the new member States has been higher the other EU members. In Hungary, particularly, the growth level has reached an intermediate position,...
Persistent link: https://www.econbiz.de/10005060798
Saved in:
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