This study on Antimicrobial Resistance (AMR) in Indian shrimp farming underscores its critical impact on public health, environmental sustainability, and economic viability. The global scenario with many export rejections on account of persistent residues of antibiotics, reiterate that...

Shrimp farming and exporting is the main income source for the southern coastal districts of the Mekong delta. Monitoring these shrimp ponds is helpful in identifying losses incurred due to natural calamities like floods, sources of water pollution by chemicals used in shrimp farming, and...

Shrimp farming has been a huge success story for India from 2011 to 2018. With this success story, India has become the second largest farmed shrimp producer in the world after China. However, India is still facing increasing challenges in the global market with three market forces namely...

Natural anthocyanins are considered favorable indicators for new sensing materials because of their wide pH color range. In this study, a smart visual indicator film was developed by introducing black wolfberry (BW) anthocyanins to a solid matrix composed of polyvinyl alcohol (PVA) and methyl...

This investigation evaluated the effectiveness of shrimp shell biochar (SBC) and SBC absorbed with Ni2+ in promoting the activity of microorganisms during anaerobic digestion of food waste. The results showed that the methane yield of the control (without SBC), SBC, SBC with low concentration...

An increasing variety of exotic foods including shrimp and other seafood has become readily available for consumers in Austria as well as in other advanced countries. The development from seafood commanding the status of a delicacy served only at special occasions to becoming almost a household...