Search Results - subject:"Lebensmittelindustrie"

Market structure and resilience of food supply chains under extreme events

Hadachek, Jeffrey; Ma, Meilin; Sexton, Richard J. - In: American journal of agricultural economics 106 (2024) 1, pp. 21-44

Persistent link: https://www.econbiz.de/10014443390

Food in a plate or food in a plate with a sustainable toy : a thematic analysis of parents' perception and children behavior

Kaur, Amandeep; Bahl, Pooja; Malik, Garima - In: Human systems management : HSM 43 (2024) 2, pp. 139-147

Persistent link: https://www.econbiz.de/10014519473

Beyond halal : exploring Muslim and non-Muslim tourists' halal food experiences

Xiong, Jia; Kei Wei Chia - In: Journal of Islamic marketing 15 (2024) 4, pp. 1136-1154

Persistent link: https://www.econbiz.de/10014520809

Apple fruit preference and food mile problems under halal supply chain

Nazaruddin, La Ode; Miah, Md Tota; Susanty, Aries; … - In: Journal of Islamic marketing 15 (2024) 5, pp. 1364-1395

Persistent link: https://www.econbiz.de/10014520902

Beyond grain : the potential of cowpea in local markets of Mali

Sissoko, Mamadou; Thériault, Véronique; Smale, Melinda - In: Journal of agribusiness in developing and emerging … 14 (2024) 2, pp. 310-331

Persistent link: https://www.econbiz.de/10014525292

Factors affecting restaurant choices for traditional foods among Gen Y and Gen Z : a multigenerational study on Vietnamese "Pho"

Dung Phuong Hoang; Dang Nguyen Hai; Vy Thanh Ngoc Nguyen; … - In: Journal of hospitality and tourism insights 7 (2024) 2, pp. 868-888

Persistent link: https://www.econbiz.de/10014526825

Food Economics : Agriculture, Nutrition, and Health

Masters, William Alan; Finaret, Amelia B. - 2024

Chapter 1: Introduction -- Chapter 2: Individual choices: explaining food consumption and production -- Chapter 3: Societal outcomes: predicting food market prices and quantities -- Chapter 4: Social welfare: evaluating change in food market outcomes -- Chapter 5: Market power: when innovation,...