Beginning in the 1870s and '80s, there were multiple bills in Congress to get the federal government heavily involved in food safety to effect. Pathogenic contamination was rampant, from insanitary plants and poor processing, and there were many compounds added to food that had no business in...

The recent WTO dispute case, Korea – Import Bans, and Testing and Certification Requirements for Radionuclides (Korea – Radionuclides), illustrates complex legal issues and significant political implications associated with the regulatory autonomy of a sovereign country under the WTO...

Safe food is imperative for the modern market. Safe food means that the process which produced a safe and controlled primarily in the context of the plan of analysis and critical and control points that are under constant surveillance in order to process, if necessary, correct it and got a...

Purpose: The purpose of the food traceability is used to retain the good quality of raw material supply, diminish the loss and reduced system complexity. Design/methodology/approach: The proposed hybrid algorithm is for food traceability to make accurate predictions and enhanced period data. The...

Globally, food system transformation is characterized by the increasing importance of food safety and quality standards for consumers. This trend is challenging for the food processing sector in Ghana, which is dominated by micro and small firms. This study investigates the factors influencing...

In the mid-19th century, the urban milk supply in the United States was regularly skimmed or diluted with water, reducing its nutritional value. At the urging of public health experts, cities across the country hired milk inspectors, who were tasked with collecting and analyzing milk samples...

Among the millions of Americans who suffer from food insecurity in the United States, only a fraction utilizes the nation’s 60,000 food pantries. Stigma is commonly cited as a barrier to use. Stigma can arise from any of several sources. However, some may be due to the perceived product...

The purpose of the research is to evaluate the impact of different kinds of information disclosures of milk labels, investigating the interest among consumers based on their consumption behaviours and characteristics. In this research, all the actions which lead to a healthiness, become...