Thies, Annika Johanna; Efken, Josef; Sönnichsen, Monika - In: German Journal of Agricultural Economics (GJAE) 71 (2022) 2, pp. 76-91
Meat consumption has become increasingly relevant within the greater scientific, political, and public debate due to the variety of negative effects that it has on the environment, human health, and animal welfare. In Germany, the statistical basis for "direct consumption" entails uncertainties...