Bernardo, Merce; Escalante, Raúl; Roca, Joan; … - In: International Journal of Quality & Reliability Management 34 (2017) 2, pp. 163-175
Purpose The purpose of this paper is to analyze and compare the existing management system standards in the gastronomy … sector. Design/methodology/approach On the basis of secondary data, the most implemented management system standards within … differences among them. Regarding the content, the main difference between the documented management system standards and the …