Ajala, A. S.; Babarinde, G. O.; Olatunde, S. J. - In: Asian journal of agriculture and rural development : AJARD 2 (2012) 4, pp. 519-526
In this work, cassava chips were dried in a tunnel dryer at temperature 600C, 700C and 800C using velocity 3.0m/s, 3.2m/s and 3.4m/s and load capacity of 7.5kg/m2, 10.0kg/m2 and 12.50kg/m2 as the drying variables. From the drying of experiments, data were generated to open up insights for the...