Food security is a significant global concern as a result of the burden that the fast-expanding global population has placed on finite resources, such as arable land for farming. Additionally, the hunt for more nutritious food alternatives has been prompted by a growing understanding of health,...

With its ability to sink carbon, sustain marine biodiversity, employ women, and unlock value chains, seaweed farming demonstrates how development, climate, and nature work together to generate value and uplift communities. Seaweed farming can help build a world free of poverty on a livable...

Purpose The article presents the phenomenon of hazards related to severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) in the food supply chain (FSC) by identifying possible stakeholders of a seafood company who might be influenced by the hazards. Design/methodology/approach A case study...

This paper seeks to outline the power of benchmarking to influence social transformation in the fisheries industry in contributing to the realization of ocean equity. It will do so by drawing on the experience of the Seafood Stewardship Index of the World Benchmarking Alliance (WBA), which...

Fish and fisheries products have created a sensation world over because of high health attributes. With the high unit value, Fish and fisheries especially seafood has been acclaimed as one of the fastest moving commodity not only in the domestic market, but also in the global market. The seafood...

Purpose: This study aims to explore the risk level of pufferfish and lionfish by comparing them among Turkish marines. In addition, this study focuses on comparing pufferfish with lionfish to determine which one is more dangerous for marine economics in Türkiye. Design/methodology/approach:...