Gutiérrez-Rivera, Beatriz; Ortiz-Muñiz, Beningo; … - In: Renewable Energy 74 (2015) C, pp. 399-405
molasses “B”, one of the liquors resulting from the crystallization step in cane sugar production process, in a mixed yeast … supplemented with 8% v/v intermediate molasses “B” after 42 h fermentation exhibited a significant increase in ethanol production … (53.80 gL−1), yield (0.45 gg−1) and productivity (1.07 gL−1 h−1). The novel strategy of using 8% v/v sugar cane molasses …