Yoshida, Kunimitsu - In: Research in globalization 7 (2023), pp. 1-11
This paper takes the example of "notobowl (Notodon)", which was created as a new "local dish" in the Oku-Noto region, a … already been selling locally by recommodifying them with a Notodon theme, so that they could be sold in a larger market area … led the promotion of Notodon. The restaurants followed their own procedures when they served their local dishes, they …