Search Results - subject:"Pelagic fish"

Production risk in the Norwegian fisheries

Asche, Frank; Cojocaru, Andreea L.; Pincinato, Ruth B. M.; … - In: Environmental and resource economics 75 (2020) 1, pp. 137-149

Persistent link: https://www.econbiz.de/10012224297

Innovation in commercialization of pelagic fish: the example of "Srdela Snack" Franchise

Kolega, Ante; Radman, Marija; Markovina, Jerko - European Association of Agricultural Economists - EAAE - 2006

of pelagic fish is very scarce. Pelagic fish can rarely be found in restaurants, and in the fish- markets it reaches very … model of commercialization of pelagic fish through franchise "fast - food" outlets. In the paper we will describe the … consumers. In this model fishermen supply fresh pelagic fish to approved restaurant s (members of the franchise) which prepare …

Persistent link: https://www.econbiz.de/10005330218

Diet composition and food habits of demersal and pelagic marine fishes from Terengganu waters, east coast of Peninsular Malaysia

Bachok, Z.; Mansor, M.I.; Noordin, R.M. - In: Naga 27 (2004) 3-4, pp. 41-47

Fish stomachs from 18 demersal and pelagic fishes from the coast of Terengganu in Malaysia were examined. The components of the fishesÆ diets varied in number, weight, and their frequency of occurrence. The major food items in the stomachs of each species were determined using an Index of...

Persistent link: https://www.econbiz.de/10011003939

Notes on the assessment of the stocks of small pelagic species on the basis of length frequency analysis and converted catch curves

Garcia, S.; Josse, E. - In: Fishbyte 6 (1988) 1, pp. 16-18

Persistent link: https://www.econbiz.de/10010553769

Relationships between growth, mortality and maximum observed age of fish in the Gulf of Aden

Edwards, R.R.C. - In: Fishbyte 4 (1986) 2, pp. 14-15

Persistent link: https://www.econbiz.de/10010553777