Search Results - subject:"Prosecco"

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The language of champagne in nineteenth-century Britain

Harding, Graham - In: History of retailing and consumption 9 (2023) 2, pp. 203-220

Persistent link: https://www.econbiz.de/10014446708

"As time goes by": Econometric estimation of the Prosecco life cycle

Onofri, Laura; Boatto, Vasco - 2022

This paper presents an empirical model that estimates the Prosecco life cycle. We use OLS and 3SLS to estimate the life … cycle of Prosecco (1) worldwide, (2) as a system of equations in selected countries and (3) as a system of equations in … comparison with Cava and Champagne. Our results reveal that Prosecco is approaching maturity worldwide, different from Cava and …

Persistent link: https://www.econbiz.de/10014304807

"As time goes by" : econometric estimation of the Prosecco life cycle

Onofri, Laura; Boatto, Vasco - 2022

Persistent link: https://www.econbiz.de/10013443697

Exploring the untersection between geographical indications and sustainable wine tourism : the case of Le Colline del Prosecco di Conegliano e Valdobbiadene

Checchinato, Francesca; Colapinto, Cinzia; Finotto, Vladi; … - In: Wine Tourism and Sustainability : The Economic, Social …, (pp. 163-178). 2024

Persistent link: https://www.econbiz.de/10014470092

How do sparkling wine producers adopt a sub-appellation? Evidence from an exploratory study on heroic Prosecco Superiore Rive

Barisan, Luigino; Galletto, Luigi - In: Wine Economics and Policy 10 (2021) 2, pp. 45-59

This exploratory paper investigates why sparkling wine houses producing Conegliano Valdobbiadene Prosecco Protected … hoc promotional activities (i.e., Primavera del Prosecco) have the greatest effects on the choice of Rive SA. On the other …

Persistent link: https://www.econbiz.de/10014485191

How do sparkling wine producers adopt a sub-appellation? : evidence from an exploratory study on heroic Prosecco Superiore Rive

Barisan, Luigino; Galletto, Luigi - In: Wine Economics and Policy 10 (2021) 2, pp. 45-59

Persistent link: https://www.econbiz.de/10012814222

Champagne in Britain, 1800-1914 : how British transformed a French luxury

Harding, Graham - 2022

Framing the market : wine in Britain, 1800-1914 -- Champagne, 1800-1860 -- "A smart agent and lavish expenditure"? : the distribution and marketing of champagne, 1860-76 -- "Taste changes very fast" : consumers and consumption, 1860-75 -- Votaries of fashion? : changing consumer tastes,...

Persistent link: https://www.econbiz.de/10012505433

Wine geographical indications and product specifications : a case of prosecco quality and characteristics?

Spagnolo, Lisa; Davison, Mark J. - In: The journal of world investment & trade : law, … 23 (2022) 2, pp. 218-259

Persistent link: https://www.econbiz.de/10013332219

The geographic indication prosecco battle between Italy and Australia : some lessons from the history and geography of the most famous Italian wine

Bonadio, Enrico; Contardi, Magali - In: The journal of world investment & trade : law, … 23 (2022) 2, pp. 260-292

Persistent link: https://www.econbiz.de/10013332227

"Getting the favour of the public" in the Nineteenth-Century champagne trade : how important was a "smart agent"?

Harding, Graham - In: Wine, networks and scales : intermediation in the …, (pp. 75-91). 2021

Persistent link: https://www.econbiz.de/10012814320