Maréchal, Fabien - In: Worldwide Hospitality and Tourism Themes 4 (2012) 3, pp. 243-254
/methodology/approach – This research has been undertaken using a survey of customers and a series of structured interviews with pub licensees and … include the location of the pub, its atmosphere, the quality of the service, the menu choice, the price, the ambience of the … offers some knowledge and understanding in relation to the provision of pub food. …