Rojas, Cristian; Tripaldi, Piercosimo; Duchowicz, Pablo R. - In: International Journal of Quantitative … 1 (2016) 1, pp. 78-93
The aim of this work was to develop predictive structure-property relationships (QSPR) of natural and synthetic sweeteners in order to predict and model relative sweetness (RS). The data set was composed of 233 sweeteners collected from diverse sources in the literature, which was divided into...