Smutka, Luboš; Rosochatecká, Eva - In: Acta Universitatis Bohemiae Meridionales 13 (2010) 1, pp. 7-27
The paper analyses the production development and trade in rabbit meat in the Czech Republic, in the world and in … selected regions. Rabbit meat production throughout has been constantly increasing (during the period 1994–2007, the volume of … production increased from 1 million tonnes to 1,7 million tonnes – i.e. 67%). In the long term, the share of rabbit meat in the …