efciency variations and factors afecting technical efciency of red pepper production in North Gondar zone Amhara regional state … revealed that a mean technical efciency of red pepper was 78.80% (ranging from 16 to 94.9%). This implies that red pepper … signifcantly afect the level of TE of red pepper farmers in the study area. Hence, emphasis should be given to improve the efciency …

Red pepper is the world's second important vegetable ranking after tomatoes. It is the most common spice type which is … region of Ethiopia. However, empirical evidence is lacking on market chain of red pepper in northwest Ethiopia. Therefore …, this research was attempted to analyze the market chain of red pepper and the factors that determine the supply of red …

efciency variations and factors afecting technical efciency of red pepper production in North Gondar zone Amhara regional state … revealed that a mean technical efciency of red pepper was 78.80% (ranging from 16 to 94.9%). This implies that red pepper … signifcantly afect the level of TE of red pepper farmers in the study area. Hence, emphasis should be given to improve the efciency …

Red pepper is the world’s second important vegetable ranking after tomatoes. It is the most common spice type which is … region of Ethiopia. However, empirical evidence is lacking on market chain of red pepper in northwest Ethiopia. Therefore …, this research was attempted to analyze the market chain of red pepper and the factors that determine the supply of red …

dryer with forced convection which was used to dry red pepper and sultana grape. The drier consisted of a flat plate solar … open air sun drying. The present drying system practically shortens the drying time of red pepper and grape by 7 and 17 h …

including crop water stress index for drip and furrow irrigated processing red pepper in the 2010–2011 growing seasons in the … irrigation methods and levels had a significant effect on the total yield of red pepper. Drip produced higher red pepper yields …

, burned, or abandoned. In this study, the pyrolysis characteristics of two different agricultural residues, red pepper stem …