Search Results - subject:"Restaurant managers"

Equal employment opportunity and diversity in restaurant labor : perspectives of restaurant employees and managers in the USA

Seyitoğlu, Faruk; Atsız, Ozan; Acar, Ayşegül - In: Employee relations 46 (2024) 3, pp. 702-718

Persistent link: https://www.econbiz.de/10015050317

The service digitalization in fine-dining restaurants : a cost-benefit perspective

Tan Vo Thanh; Zaman, Mustafeed; Hasan, Md. Rajibul; … - In: International journal of contemporary hospitality management 34 (2022) 9, pp. 3502-3524

Persistent link: https://www.econbiz.de/10013412916

Perception and preferences of hiring managers

Chen, Reuben Yong Soon; Hussain, Kashif; Low, Chris Kam … - In: Worldwide Hospitality and Tourism Themes 12 (2020) 2, pp. 165-174

Purpose This study aims to explore the perception and preferences of hiring managers toward employing airline cabin crew for management positions in food and beverage outlets. Design/methodology/approach A phenomenological approach is adopted for this study purposefully selecting food and...

Persistent link: https://www.econbiz.de/10015038439

Purchasing Locally Produced Fresh Vegetables: National Franchise vs. Locally Owned and Operated Restaurants

Rimal, Arbindra; Benjamin, Onyango - Agricultural and Applied Economics Association - AAEA - 2011

The objective of this study is to examine purchasing practices of locally produced fresh vegetables among restaurants and food service institutions. The sample for the study included managers of 75 restaurants and dining centers out of a total of nearly 600 food service outlets in a mid-size...

Persistent link: https://www.econbiz.de/10009021106

Restaurant managers' perspectives on halal certification

Zannierah Syed Marzuki, Sharifah; Hall, Collin Michael; … - In: Journal of Islamic Marketing 3 (2012) 1, pp. 47-58

Purpose – The purpose of this paper is to investigate the attitudes of restaurant managers toward halal certification …. Design/methodology/approach – In total, 33 interview sessions were conducted among restaurant managers in halal certified …, halal claimant and non‐ halal restaurants and the data were coordinated into common themes. Findings – Restaurant managers …

Persistent link: https://www.econbiz.de/10014878321