Search Results - subject:"Right to adequate food"

Integrating the right to food in sustainability standards : a theory of change to move global supply chains from responsibilities to impacts

Beuchelt, Tina; Schneider, Rafaël; Gamba, Liliana - In: Applied economic perspectives and policy 44 (2022) 4, pp. 1864-1889

Persistent link: https://www.econbiz.de/10013460919

Efeitos da pandemia na alimentação e na situação da segurança alimentar no Brasil

Galindo, Eryka; Teixeira, Marco Antonio; Araújo, Melissa de - 2021

Persistent link: https://www.econbiz.de/10012672328

Food security standard : principles, criteria and indicators

Gamba, Liliana; Beuchelt, Tina; Schneider, Rafaël - 2020

Persistent link: https://www.econbiz.de/10012492537

A rights-based food security principle for biomass sustainability standards and certification systems

Mohr, Anna; Beuchelt, Tina; Schneider, Rafaël; … - 2015

practical criteria and indicators lack. The research objective of this working paper is to identify how the Human Right to … adequate Food (RtaF), which is applicable in over 100 countries, can be ensured in local biomass production and in …

Persistent link: https://www.econbiz.de/10011498373

A rights-based food security principle for biomass sustainability standards and certification systems

Mohr, Anna; Beuchelt, Tina; Schneider, Rafae͏̈l; … - 2015

Persistent link: https://www.econbiz.de/10011379756

Food as a human right during disasters in Uganda

Rukundo, Peter Milton; Andreassen, Bård Anders; … - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 312-322

Persistent link: https://www.econbiz.de/10011286215

Food as a human right during disasters in Uganda

Rukundo, Peter Milton; Iversen, Per Ole; Oshaug, Arne; … - In: Food Policy 49 (2014) P1, pp. 312-322

they could assure the right to adequate food during disaster situations in Uganda. …

Persistent link: https://www.econbiz.de/10011077446

Food sovereignty or the human right to adequate food: which concept serves better as international development policy for global hunger and poverty reduction?

Beuchelt, Tina; Virchow, Detlef - In: Agriculture and Human Values 29 (2012) 2, pp. 259-273

right to adequate food (RtAF). We analyze, on the basis of an extensive literature review, the concept of food sovereignty …

Persistent link: https://www.econbiz.de/10010849529