Upgradation of the progeny of low productive nondescript cattle through crossbreeding during 60’s, marked the involvement of marginal and small farmers who represented 85% of the land holders in India, in dairy industry. Various development organisations took initiatives to conserve local...

The rate and scope of environmental shock and stresses are now unprecedented in sub-Saharan Africa resulting into increasing intensity and unpredictability of climate change impacts in particular drought. The innovation efforts to enhance adaptive capacity of livelihoods and production systems...

The study was carried out to analyze the profit efficiency in beef production in South West, Nigeria. These were with a view to improving beef cattle production to meet its increasing demand and income generated from it for producers. Multistage sampling techniques were used to select...

This paper aims to critically examine the potential barriers to the implementation and adoption of Robotic Process Automation (RPA) in the beef supply chain. The beef supply chain has been challenging due to its complex processes, activities, and management. The beef industry has relied heavily...

Reasons for intense concern about competition and fairness in cattle and beef markets are obvious from charts of retail beef prices, beef packer profit margins, grocery profit margins, and returns to independent cattle feeders